ملعقة مقلاة »جنتل«

Picked this up for everyday stirring and it's become the first utensil I grab. The gentle edge doesn't scratch my nonstick pan at all, which is exactly what I needed.

I've been reaching for this spoon constantly since it arrived, mostly for stirring risotto and scraping the bottom of the pan without scratching anything. The gentle edge is the whole point, and it actually works.

The rounded edge really does live up to the "gentle" name—I can scrape the bottom of my nonstick pan without wincing. It’s become my go-to for tasting soups straight from the pot, and the handle stays cool enough that I don’t reach for a mitt mid-stir.