Pastry knife, 29 x 3 cm

Finally a knife long enough to cut a whole sheet of puff pastry in one clean pass instead of dragging it back and forth. The 29 cm length gives me way more control around corners, and the edge goes right through chilled dough without tearing it.

The 3 cm blade width is what sold me — it cuts clean lines through pie dough without dragging or tearing the edges. Handle feels solid in the hand too, and cleanup is just a quick wipe.

Cutting through a stubborn batch of shortbread was effortless—the thin 3 cm blade glides cleanly without dragging the dough. I’ve used it for tarts and pastry strips almost daily for a month, and the edge still feels sharp.