How to Use a Tea Egg for Perfect Loose Leaf Tea
By Herzlich Willkommen bei Westmark | Published: 2026-10-25
Category: How-to Guides
Learn how to use a tea egg infuser to brew loose leaf tea without mess. Step-by-step guide with tips for the best flavor from your Westmark tea egg.
Quick answer
To use a tea egg for loose leaf tea, fill the cylindrical infuser with your favorite tea leaves, close it securely, and steep in hot water for 3–5 minutes. The Westmark tea egg makes this process simple and mess-free.
Why choose a tea egg over other infusers?
A tea egg is a simple, no-fuss tool for brewing single servings of loose leaf tea. Unlike larger teapot infusers or disposable bags, it lets you control the amount and type of tea leaves for a fresher cup. The cylindrical shape fits most mugs and is easy to clean.
Common mistakes to avoid
Overfilling the tea egg can prevent water from circulating around the leaves, resulting in weak or uneven flavor. Also, using water that is too hot (above 212°F) can scorch delicate green or white teas. Stick to the recommended temperature for your tea type.
How to use a tea egg in 4 steps
- 1. Open the tea egg: Twist or pull apart the two halves of the Westmark tea egg. Most models have a simple snap or screw mechanism. Check that the seal is clean and dry before closing to avoid leaks.
- 2. Add loose leaf tea: Fill one half of the tea egg with about 1 teaspoon of loose leaf tea per cup. Do not pack it tight—leaves need room to expand. Overfilling restricts water flow and weakens the brew.
- 3. Close and secure: Snap or screw the two halves together firmly. Ensure the edges are aligned to prevent leaves from escaping into your cup. A loose closure can let fine tea particles slip into your drink.
- 4. Steep and remove: Place the tea egg in your mug and pour hot water (195–205°F for black tea, 170–180°F for green tea) over it. Steep for 3–5 minutes, then lift the egg out by its chain or handle. Leaving the tea egg in too long makes the tea bitter.
Product used in this guide
- Tea egg cylindrical: This Westmark tea egg is designed for brewing loose leaf tea in a simple, cylindrical shape. The cylindrical shape fits standard mugs and allows even water flow around the leaves for consistent flavor.
Tea egg cylindrical
