Pizza Cutter Glory: Clean Slices and Simple Blade Care
By Herzlich Willkommen bei Westmark | Published: 2026-11-05
Category: How-to Guides
Learn how to use the Westmark Pizza Cutter Glory for clean slices and keep its stainless steel blade in top shape with simple cleaning and care steps.
Quick answer
To get clean slices and keep the blade in good condition, use a rocking motion with firm, even pressure, and clean the cutter immediately after each use with warm soapy water and a soft cloth.
Why the 68 mm wheel matters for clean cuts
The 68 mm cutting wheel on the Westmark Pizza Cutter »Glory« is sized to roll smoothly through a standard crust without tearing toppings. A larger wheel covers more ground per push, so you need less back-and-forth, which helps keep slices neat. For very thick or deep-dish pizzas, you may need to press slightly harder, but the wheel’s diameter still gives you good control.
Common mistakes that dull the blade or tear the crust
Cutting on a hard surface like glass or stone directly is the fastest way to dull any pizza cutter. Always use a cutting board. Another mistake is pressing too hard right away—let the wheel do the work. Also, avoid cutting through very hot pizza straight from the oven; give it a minute to set so cheese and toppings don’t drag.
When to sharpen or replace the blade
If the cutter starts crushing the crust instead of slicing, or if you feel resistance, it may be time to sharpen. You can use a honing stone or a sharpening rod designed for kitchen tools, but follow the manufacturer’s instructions. If sharpening doesn’t restore performance, consider replacing the cutter. The stainless steel construction of the Glory is durable, but regular use will eventually wear the edge.
Step-by-step: using and caring for your pizza cutter
- Prepare your pizza and board: Let the pizza rest for 1–2 minutes after baking so toppings set. Place it on a sturdy cutting board—wood or plastic is ideal. Avoid cutting directly on metal, glass, or stone surfaces. A stable board protects the blade and prevents slips.
- Position the cutter correctly: Hold the handle firmly with your dominant hand, placing the wheel at the edge of the pizza. Keep the blade perpendicular to the board for a straight cut. An angled blade can cause uneven slices and extra strain.
- Use a rocking motion with even pressure: Push the cutter away from you in a smooth, rocking motion, applying gentle, consistent pressure. Let the wheel roll through the crust rather than forcing it. For thick crusts, make a second pass with slightly more pressure. Forcing the cutter can tear toppings and dull the edge faster.
- Clean immediately after use: Hand wash the cutter with warm water and mild dish soap. Use a soft cloth or sponge to wipe the blade and handle. Do not put it in the dishwasher unless the manufacturer specifies it’s dishwasher-safe—harsh detergents and high heat can degrade the blade over time. Prompt cleaning prevents dried cheese and sauce from hardening on the blade.
- Dry thoroughly and store safely: Dry all parts with a towel and let them air-dry completely before storing. Store the cutter in a drawer or utensil holder with the blade protected—consider a blade guard if available. Moisture left on stainless steel can lead to water spots or, over time, rust.
- Check and maintain sharpness: Periodically test the blade on a scrap of dough or paper. If it doesn’t glide easily, sharpen with a kitchen knife sharpener or honing stone, following safe technique. Replace the cutter if sharpening no longer restores performance. A sharp blade cuts cleaner and is safer than a dull one that requires force.
Product facts
- Pizza cutter »Glory«, stainless steel, ø 68 mm: Made from stainless steel for reliable, long-lasting use. Stainless steel resists rust and corrosion, so the cutter stays hygienic and performs well over time with proper care.
Pizza cutter »Glory«, stainless steel, ø 68 mm - Pizza cutter »Glory«, stainless steel, ø 68 mm: Features a 68 mm cutting wheel for efficient pizza slicing. The larger wheel size means fewer passes and cleaner cuts, especially on medium-to-thick crusts.
- Pizza cutter »Glory«, stainless steel, ø 68 mm: Ergonomic handle design for comfortable grip and control. A comfortable grip reduces hand fatigue and helps you maintain steady pressure for even slicing.
