Kitchen knife, blade 20 cm

The 20 cm blade hits that perfect middle ground—big enough for a whole squash but nimble enough for shallots. I've had it about six weeks now and it's still glide-through-butter sharp after regular home use.

I was skeptical about another knife purchase, but this one's 20 cm blade has handled everything from onions to a whole roast without me needing to reach for the sharpener. It's light enough for quick daily chopping, yet sturdy where it counts. Definitely a keeper for my countertop.

The 20 cm blade hits that sweet spot—big enough for a whole squash, nimble enough for shallots—and it keeps its edge through a week of heavy meal prep without slowing down.