Kartoffelstampfer »Glory«, Edelstahl

Finally, no more lumps. This masher glides through boiled potatoes and the stainless steel head cleans up in seconds, which I really appreciate after a big Sunday dinner. It feels solid in the hand too, not flimsy at all.

Finally a masher that doesn’t bend halfway through a big pot—the steel handle feels rock solid in my hand. It glides through boiled potatoes leaving them perfectly smooth with zero lumps. Exactly what I needed for Sunday dinners.

The wide handle gives a good grip even when my hands are wet from rinsing the pot, and it plows through boiled spuds without much effort. It does leave a few tiny lumps unless I really go over the batch a second time, but that’s minor for the price I paid.