Meat knife »Domesticus«, blade 18 cm

I was a bit skeptical about the balance for the price, but the 18 cm blade feels sturdy and cuts through a roast cleanly without much effort. Cleanup was a breeze, too, since it doesn't cling to the meat while carving. Definitely my go-to for Sunday dinners now.

The 18cm blade keeps its edge surprisingly well, stayed sharp through a full week of meal prep. Handles thick roasts and delicate slices with equal ease, exactly what I needed for my Sunday roasts.

Carved through a whole chicken and then a pork loin without the blade catching or tearing once. The 18 cm edge feels perfectly balanced, and it's held its sharpness through a week of steady use.