2 Food moulds »Flower«

These silicone moulds popped out perfectly shaped little flowers on my first try, and the details stayed crisp even after baking. I've been using them for homemade chocolates and they hold up great in the freezer too.

These flower moulds are a great little find. I used them to make rice cakes for a spring party and the shape held perfectly, even with sticky rice. They're sturdier than I expected and easy to clean.

They’re sturdy and easy to clean, which is what I care about most in kitchen tools. The flower shape comes out crisp when I press the mould firmly, though I wish the set had a third one for baking bigger batches. Still, they do the job nicely for my weekend cookies.