Pemotong adonan »Gallant«

This dough cutter has a nice heft to it, so you can really apply even pressure when cutting through pastry. The stainless steel blade makes clean cuts and it’s been a big help for dividing bread dough.

The stainless steel blade cuts through cold butter like a dream, and the ergonomic handle gives me a solid grip even with flour-dusted hands. I’ve used it for dividing pizza dough and trimming pie crusts, and it hasn’t dulled at all after a dozen bakes.

I was pleasantly surprised by how sturdy the blade feels when slicing through chilled pie dough—no wobble at all, just clean, even cuts. The handle sits comfortably in my hand even after portioning a full batch of cookies. It’s quickly become my go-to for any pastry job.