Pemotong pizza »Glory«, baja tahan karat, ø 68 mm

The blade glides through crispy crusts without tearing the cheese, and the wide handle gives a comfortable grip even with sauce on my fingers. Cleanup is quick since the stainless steel wipes dry without spotting.

The 68 mm blade is just the right size for a pizza cutter—big enough to glide through a thick crust in one smooth pass. The stainless steel looks sleek hanging on my magnetic strip, and it feels sturdy in hand without being too heavy.

Took it out of the box and the stainless steel finish looks great on the counter, plus the 68 mm blade glides through a thick-crust pizza without dragging the toppings. Only gripe is the handle feels a bit slick when my hands are greasy, but that's a minor thing.