Pemanggang ayam vertikal

The skin came out perfectly crisp and the meat was juicy all the way through, which never happens in my regular oven. The upright design let the heat hit every side evenly, and cleanup was easy since the juices dripped straight down.

The upright design really does the trick—my chicken came out with crispy skin all over and stayed juicy inside, which never happens in my regular pan. Cleanup was simple too since the bird stood up neatly while roasting.

It does a solid job with even cooking and the upright design keeps the bird off the pan, but the whole thing felt a bit wobbly when I loaded a heavier chicken onto it. Juicy results, just wish the base was sturdier for the price.