2 Meat claws

Pulled a whole pork shoulder apart in under five minutes with these claws—the grip is solid even with greasy hands. So much faster than using two forks.

Finally got these for pulling apart a pork shoulder and they’re so much easier than using two forks—the handles are comfortable and the claws grip firmly without slipping. Cleaned up easily too, which is a nice bonus after dealing with greasy meat.

The claws are fine for shredding a small chicken, but the plastic handles felt a bit slippery when my hands got greasy. They get the job done for basic pulling.