Fat-/Gravy separator, 1 l

After struggling with cloudy gravy for years, this separator finally gives me crystal-clear results every time. The 1-liter capacity is just right for a Sunday roast, and the spout pours without any of that greasy film sneaking back in.

The spout design works perfectly for keeping the fat layer intact while pouring. It’s a bit smaller than I imagined, but the 1-liter size still handles a full batch of drippings easily.

The handle feels sturdy enough, and the strainer catches every bit of bone fragment. It’s a bit finicky to pour slowly without splashing, but once you get the angle right, you get pure gravy every time.