穴あき先端スプーン「ウッディ」

The pointed tip makes it really easy to spear olives or cherries out of a jar, and the hole lets the brine drain cleanly. Feels sturdy in hand, too, not flimsy like some plastic ones I've used.

The pointed tip is perfect for getting into jars, and the hole drains oil or water easily while I serve. It’s lightweight and comfortable to hold, exactly what I needed for daily cooking tasks.

Works well for serving olives and pickled things straight from the jar, and the hole drains the liquid without losing the smaller pieces. It's a bit longer than my usual spoons, so it takes a moment to get used to, but the wooden feel is nice and warm in the hand.