Deegsnijder

I've been using this to cut puff pastry for turnovers and it makes perfectly even strips every time. The wheel rolls smoothly without dragging or tearing the dough, which was my biggest frustration with a knife. Cleanup is quick since nothing sticks to the metal.

The ridged wheel cuts through chilled pasta dough without sticking, and the ergonomic handle gives me a solid grip. I used it to make fettuccine last night and was thrilled with how even the strips turned out.

Finally, a cutter that actually makes even strips without me having to measure each one. It handled cold pie dough without sticking, which surprised me. I've already used it for pasta and pastry, and it's done a great job on both.