Multimes »So Clever«

The blade's clever angle makes chopping herbs and veggies feel almost effortless, and it’s become my go-to for quick prep before work. Even after a month of daily use, it still cuts through tomato skins without squashing them—that’s a win in my book.

I’ve used it for everything from slicing tomatoes to trimming herbs, and the blade handles each job without me switching tools. The design feels well-balanced in my hand, and it’s become the first thing I grab when prepping dinner.

The handle is solid and grippy even when my hands are wet from rinsing veggies, and the blade keeps its edge through a week of heavy meal prep without needing a quick sharpen. Swapped out my old chef's knife for this one mid-onion-dice and never looked back.