Kombirasp »Technicus-Pro«, middels & fin, 40 cm

The 40 cm length gives me great leverage, making quick work of a block of Parmesan without straining my wrist. It handles both fine and medium grates cleanly without the food getting jammed up on the back.

The two grating sides on this 40 cm grater make quick work of both hard cheese for pasta and fine zest for baking, and the long handle keeps my knuckles well clear of the blades.

I’ve been using this 40 cm grater for a few weeks now, and the length really makes it easy to grate directly into a bowl without my knuckles hitting the rim. The medium side shreds cheese perfectly, and the fine side is great for zesting lemons. It’s sturdy and feels well-built for everyday cooking.