Pastry brush »Woody«, 1,5 inch

The bristles hold just enough egg wash without dripping everywhere, which is exactly what I needed for my laminated dough. Cleanup was simple too—just a quick rinse.

Its compact size makes it feel really nimble when I'm brushing egg wash onto croissants, and the bristles hold just the right amount of glaze without dripping everywhere. I've used it a few times already and it's been easy to clean.

This little brush is perfect for precise egg washes on croissants and tarts—the 1.5-inch size gives me way more control than my old full-sized one. Cleans up in seconds and feels sturdy enough for daily use.