Herzlich Willkommen bei Westmark

Meat fork »Pro«, 50 cm

Meat fork »Pro«, 50 cm - Main image
$10.34 $14.99 In stock

Category: Products

The Westmark Meat Fork »Pro« is a practical kitchen tool designed for lifting and turning meat with ease. Its long 50 cm length helps keep your hands safely away from heat and splatter during cooking.

  • Long 50 cm handle for comfortable reach
  • Sturdy construction suitable for everyday use
  • Ideal for grilling, roasting, and carving
  • From the trusted Westmark brand
Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.8 / 5 · 4 reviews)

Harper ★★★★★

The long handle gives me total confidence when searing steaks, keeping my knuckles well away from the hot pan and grease. It feels sturdy enough to handle a heavy roast without bending, and the fork's tines really grip the meat securely.

Steven S. ★★★★★

The 50 cm length is a game-changer for grilling — I can flip steaks without my knuckles getting singed. It feels solid and well-balanced in hand, not flimsy like cheaper forks. Definitely does the job for big roasts too.

Timothy ★★★★★

Finally a fork that actually keeps my hands away from the heat—the 50 cm length makes flipping steaks on the grill feel much safer. The grip is solid and the prongs slide into the meat cleanly without tearing it.