Pastry brush »Woody«, 1 inch

I’ve been using this pastry brush for basting tarts and it handles melted butter without shedding any bristles. The 1-inch size makes it easy to get clean lines on small pastries—no more messy drips. It’s sturdy enough for daily use, yet the wooden handle stays comfortable.

The 1-inch head is perfect for getting into tight spots on danishes and tarts, and the bristles hold melted butter without dripping everywhere. I've used it every weekend since it arrived and it's still as neat as the day I got it.

Finally, a pastry brush that doesn't shed bristles everywhere – the compact 1-inch width is perfect for getting into the corners of my danishes. It’s much sturdier than my old silicone one, and the wooden handle feels really comfortable to hold.