2 Food moulds »Flower«

I was so pleased with how evenly the flower shapes set in these moulds, and the size is just right for individual desserts. My butter cookies turned out looking professional without any sticking or tearing. Definitely a fun addition to my baking tools.

These silicone moulds popped out perfectly shaped little flowers on my first try, and the details stayed crisp even after baking. I've been using them for homemade chocolates and they hold up great in the freezer too.

These flower moulds are a great little find. I used them to make rice cakes for a spring party and the shape held perfectly, even with sticky rice. They're sturdier than I expected and easy to clean.