Muffin baking tin for 12 muffins

I’ve been able to crank out a full dozen muffins every time without any sticking—they pop right out with just a quick wipe of butter. The pan feels sturdy enough for regular use, and the even heat distribution gave me nicely browned tops across all twelve.

This pan handles a full dozen without sticking, and the muffin tops came out perfectly golden. Cleanup was quick too, which I really appreciate after a big baking session.

The non-stick surface held up fine through three batches this weekend, and a dozen muffins fit without crowding. Only thing is the pan feels a bit thin, so I'd watch the oven mitts when pulling it out.