ที่ขูดผัก »Steel«

This grater plows through a whole head of cabbage in minutes, and the steel blade stays razor sharp even after daily use. The handle is comfortable enough that my wrist doesn’t ache afterward.

I've been grating carrots and zucchini almost daily for a week now, and this grater still feels as solid as day one. The steel body gives it a nice weight that stays put on the bowl. Makes quick work of prep.

The blade on this thing is properly sharp, went through a pile of carrots and zucchini for soup in no time. Feels solid enough to survive being tossed in the drawer, unlike the flimsy one it replaced.