烘焙擀麵棍「Woody」錐形，山毛櫸木

The conical shape makes rolling out dough almost effortless, and the beechwood is smooth without any rough edges. I've used it three times this week for pie crusts and it cleans up in seconds with just a damp cloth.

The beechwood feels really solid in my hand, and that conical shape makes rolling out even dough sections a breeze. It’s become my go-to for pie crusts, and cleanup is just a quick wipe.

The conical shape is such a clever design—it glides through dough and gives you perfect, even pressure without any sticking. The beechwood feels smooth and solid in my hand, and it's become my go-to for pie crusts and pastries.