Bread knife, blade 20 cm

The 20 cm blade glides through a crusty sourdough without crushing the crumb, which is exactly what I needed. It’s become my go-to tool every morning.

The 20 cm blade glides through a crusty sourdough without crushing the crumb, which is exactly what I needed. Clean slices every time, and it feels sturdy in the hand during use.

Bought this specifically for cutting my sourdough without crushing it, and the 20 cm blade handles even thick, dense loaves in one smooth pull. Clean slices every time, no torn crumbs left behind.