Multi-purpose knife, blade 12 cm

Finally found a knife that doesn't wobble when I'm slicing through a dense loaf — the 12 cm blade keeps a solid line and still feels nimble for quick veggie prep. It's become the first thing I grab out of the drawer, and it's held its edge surprisingly well over a few weeks of steady use.

My go-to for everything from bread to veggies now—the 12 cm blade is long enough for proper slicing but still nimble enough for fine work. It's become the knife I reach for without thinking, and it's held its edge through daily use for a month.

The 12 cm blade hits that sweet spot between precise work and heavier chopping — I've used it for everything from slicing tomatoes to breaking down a small chicken, and it hasn't dulled on me yet. It's become the first knife I grab out of the block.