義大利燉飯匙（尖頭帶孔）»Gentle Plus«

The pointed tip makes it so much easier to get into the corners of the pot, and the hole drains the excess liquid perfectly without losing any rice.

The pointed tip makes it so much easier to scoop up every last bit of risotto from the pan. The hole actually works perfectly for draining off any extra liquid without making a mess. This is the best serving spoon I've used for sticky rice dishes.

I wasn't sure about the hole at first, but it actually works great for draining off excess liquid while keeping the rice on the spoon. The pointed shape also helps scoop neatly from the corners of the pan.