漏勺「Gallant Plus」

I’ve used it daily for a week now and the deep bowl shape really does grab every bit of foam and debris without wasting broth. Rinses clean in seconds, which is a nice bonus.

The handle feels really solid in my hand, and the straining works cleanly without bending or flexing when I scoop out broth. I’ve used it every day for soups and blanched veggies, and honestly, it’s become my go-to. Just the right tool for the job.

Finally ditched my old flimsy one—this one’s sturdy handle gives me way more control when I’m skimming broth, and it strains even the finest bits without bending.