6 Cook/roast strings

The six strings in the pack mean I always have one ready when prepping a chicken or pork loin. They held tight through a long oven roast without any fraying or snapping. Just the right length for trussing without waste.

I've been using these for my Sunday roasts, and they hold the meat perfectly without snapping. The six strings give me plenty of spares, which is handy when I'm cooking multiple dishes at once.

Finally, a set of strings that actually stay tied without slipping. I used them to truss a large pork roast and the hold was perfect throughout cooking, making clean-up a breeze.