ملعقة كرات/نواة الطماطم »جنتل«

I've been using this for making stuffed peppers, and the pointed tip easily removes just the core without wasting the flesh. It's much faster than using a knife for that task.

I've been using this corer for my tomato sauces and it's so much quicker than using a knife — the gentle grip actually works well on ripe tomatoes without squishing them. The balling function is a nice bonus for making melon balls.

The small scoop end is perfect for making melon balls, and the serrated edge cuts through tomato skins without squishing the fruit. I just wish the handle had a bit more grip when my hands are wet.