Meat fork »Pro«, 38 cm

The tines are set wide enough that a big roast doesn’t spin when I try to lift it, and the 38 cm handle keeps my knuckles clear of the carving board. Solid and well-balanced in the hand, exactly what I wanted for Sunday dinners.

Carving a big roast used to mean juggling a too-short fork and a hot pan, but this 38 cm version keeps my hands clear and makes lifting easy. The length is just right for table service, too, and it feels sturdy in the hand.

Finally, a fork long enough that I don’t have to lean over the hot pan to grab a roast. The 38 cm length is perfect for lifting a big brisket without burning my knuckles, and it feels sturdy during carving.