ملعقة مدببة بفتحة »وودي«

I use this spoon to serve olives and pickled veggies, and the perforated bowl drains the brine perfectly without making a mess. The wooden handle feels surprisingly comfortable and secure to grip.

The pointed tip makes it really easy to spear olives or cherries out of a jar, and the hole lets the brine drain cleanly. Feels sturdy in hand, too, not flimsy like some plastic ones I've used.

The pointed tip is perfect for getting into jars, and the hole drains oil or water easily while I serve. It’s lightweight and comfortable to hold, exactly what I needed for daily cooking tasks.