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The perforations do exactly what they should—draining broth or oil while keeping the food intact, and the wide head makes flipping a generous portion effortless. Honestly, this is the first turner I've grabbed for anything from fried eggs to roasted vegetables since it arrived.

I’ve used it every night this week to lift dumplings out of the broth, and the holes drain the liquid so fast there’s no messy drips on the counter. The head is genuinely big too, so it handles a generous portion in one go.

The perforated spoon head is a lifesaver for lifting dumplings and veggies straight out of the pot without dragging all the water along. It's surprisingly sturdy and feels good in the hand, and the large size really does make serving quicker. Exactly what I needed.