Grillipannu, matala, iso

Seared a whole batch of salmon fillets for dinner and the flat surface gave every piece an even, crispy crust without crowding. Cleanup was straightforward too, which is always my biggest test for a pan this size.

Seared a full batch of chicken thighs without crowding them—the flat surface heats evenly and holds plenty. Cleanup was quick too, which makes it my go-to pan for weeknight grilling indoors.

The surface is so large I can fit four burgers and a pile of onions without anything overlapping, which makes dinner for the family way less stressful. Cleanup is straightforward too, a quick wipe after it cools and it's ready for the next use.